The old adage "worth a miller's thumb" refers to a purveyor who is not only honest, but provides superior quality milled grains. A miller tests flour by holding it on the fingers and running a thumb across. Millers attentive to quality would make this motion dozens and dozens of times a day, causing their thumbs to become flat and misshapen. We believe that the best and freshest flour becomes the best and freshest bread and pastries.
Assorted varieties of traditional and naturally-leavened European-inspired breads and bagels daily
Rotating selections including croissant, kouign-amann, bostok, scone, apricot soleil, seasonal danish, cookies and more
Try fresh, seasonal sandwiches and salads for a quick meal or platters and boards for your catering needs
Whether you're an avid baker or a beginner, join our group of enthusiastic home bakers. Each month we will provide a recipe by email and connect in person or online to share baking lessons, hints, tricks and your results.
Members of the BBC will get first notice about classes and events. BBC members also receive special invitations to tastings to help us taste test and calibrate new menu items.
Enjoy educational experiences for adults and children, with private baking parties and team-building available
Shop for fresh flours and hard-to-find ingredients and equipment for better home baking
Boxes and baskets with sweet and savory treats, plus sets for bakers, are perfect for sharing
Millers Thumb Bakery & Café
258 Highland Parkway, Tonawanda, New York 14223, United States
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