Proudly serving Western New York

The old adage "worth a miller's thumb" refers to a purveyor who is not only honest, but provides superior quality milled grains. A miller tests flour by holding it on the fingers and running a thumb across. Millers attentive to quality would make this motion dozens and dozens of times a day, causing their thumbs to become flat and misshapen. We believe that the best and freshest flour becomes the best and freshest bread and pastries.   

Whether you're an avid baker or a beginner, join our group of enthusiastic home bakers. Each month we will provide a recipe by email and connect in person or online to share baking lessons, hints, tricks and your results. 

Members of the BBC will get first notice about classes and events. BBC members also receive special invitations to tastings to help us taste test and calibrate new menu items.

Sound like fun to you? Sign up now and tell your friends!