Learn the basic tenets of sourdough baking, including creating starter and mastering a basic loaf, with variations. Includes 4# fresh flour and proofing basket.
Dates offered: 1/23 or 3/6
Learn the basics of naturally leavened crusts. Practice hand-mixing dough and making traditional and pan pizza, then sample our pizzas. Take home pizza dough, starter culture, 4 pounds of flour and recipes.
Dates offered: 2/20 or 3/27
Ever wish you could sample one of everything? Join us for a talk and tasting all about bread. Learn about local grains, fresh flour, levains, plus ways to use our bread. Sample all our varieties with fun accoutrements, and receive a coupon for a free loaf.
Dates offered: 1/15 (sold out) or 2/19
Each week we will learn a key principle of baking and then together in small groups turn freshly milled flour into delicious baked goods.
Dates: 3/7, 3/14 and 3/21
Choose from a variety of topics and hands-on activities for children ages 5 and up. Maximum number of participants is 10. $35+ per participant.
Choose from a variety of topics and hands-on activities suitable for social groups or corporate teams. Maximum number of participants is 14, depending on activity. $50-$185+ per person.
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